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5 from 2 votes

Acai Granola Breakfast Popsicles

Take the classic Acai Smoothie Bowl to the next level by turning into these acai granola breakfast popsicles!
Servings: 4 popsicles*

Ingredients

Acai Layer

  • 3/4 cup (175ml) Coconut Yoghurt
  • 2 tsp Acai Powder
  • 2 tsp Maple Syrup (or other sweetener)
  • 2 tbsp Almond milk

Coconut Layer

  • 1/4 cup (60ml) Coconut Yoghurt
  • 1 tsp Maple Syrup
  • 1 tbsp Almond milk

Other Ingredients

  • 2-3 Ripe Fresh Strawberries
  • 1/4 cup Vegan Granola

Instructions

  • Blend the ingredients for the acai layer and coconut layers separately, and set aside.
  • Chop the strawberries into thin slices. Pop 1-2 slices in each mould and press against the sides.
  • Add the acai yoghurt layer, the coconut layer and the granola layer alternating, it doesn't have to be perfect! Just keep adding until the moulds are full, leave about a 1cm gap at the top to allow for expansion.
  • Pop a stick into each mould and freeze for a minimum of 6 hours, but preferably overnight.
  • When ready to eat, run the moulds under hot water for 1 minute to loosen.

Notes

*Depends on the size of your moulds, I got 4 from mine.