Arugula Salad with Pomegranate, Avocado and Goat Cheese
Serves 2
Servings: 0
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Salad:
- *2 large handfuls of baby arugula
- *seeds/arils from 1/2 pomegranate
- *1 avocado sliced
- *2-3 tablespoons chopped cilantro or parsley
- *1/4 cup goat cheese crumbled-optional
- *coarse sea salt and freshly ground black pepper
Dressing:
- *2 tablespoons olive oil
- *1/2 tablespoon fresh lemon juice or balsamic vinegar or to taste
- *1 teaspoon pomegranate molasses
1. Toss the salad ingredients in a medium bowl.
2. In a smaller bowl, mix the dressing ingredients and pour over the salad.
3. Sprinkle with course salt and freshly ground black pepper.