Basic Vanilla Pound Cake
Discover 10 delicious ways to elevate a classic Pound Cake! From decadent toppings to creative pairings, explore new dimensions of flavor in this American favorite. Transform a simple treat into a show-stopping dessert for any occasion with our mouthwatering recipes!
Servings: 2
Calories: 1570kcal
Ingredients
- 6.1 oz butter softened
- 6.1 oz caster sugar
- 3 eggs
- 7 oz flour all purpose
- 2½ tsp baking powder
- 1.7 oz almonds ground
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat the oven to 338⁰F (170⁰C). Line the loaf tin with parchment paper.
- Cream together the butter and sugar using an electric hand mixer or a stand mixer. Add the eggs one and a time and thoroughly beat in between each addition.
- Add the flour, baking powder and ground almonds and mix in, do not overmix at this stage.
- Add the milk and vanilla extract and mix to combine. Spoon the batter into the loaf tin and smooth the top before putting into the oven.
Nutrition
Calories: 1570kcal | Carbohydrates: 170g | Protein: 25g | Fat: 90g | Saturated Fat: 48g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Trans Fat: 3g | Cholesterol: 434mg | Sodium: 1192mg | Potassium: 434mg | Fiber: 6g | Sugar: 89g | Vitamin A: 2554IU | Calcium: 460mg | Iron: 7mg