Beet Carpaccio
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
Servings: 2 people
Ingredients
- 2-3 beets small, any variety
- 1-2 tbsp olive oil
- sea salt to taste
- black pepper fresh ground
- basil fresh leaves
- watercress fresh
Instructions
- Shave the beetroot finely. It’s easiest to use a mandolin to do this, but if you don’t have one just use a very sharp knife (and mind your fingers!!)
- Lay out the slices on a plate, drizzle with Olive oil, and sprinkle on some good quality sea salt, cracked black pepper, basil leaves and watercress.
- Enjoy fresh.