Candied Violets
To make candied/sugared violets, all you need is the flowers, some sugar, and something to get the sugar to adhere to the flowers. Candied violets make a beautiful decoration for cakes, cupcakes, and other pastries.
Servings: 0
Ingredients
- 25 fresh voilet flowers
- 1 beaten egg white or vegan egg substitute
- 2 tbsp fine sugar confectioner's sugar or whir regular sugar in a food processor
Instructions
- Use a tiny paintbrush to paint each flower with the binder (egg white or vegan egg substitute).
- Dip each flower into the sugar.
- Place the sugar coated flowers on a piece of parchment paper and allow to dry overnight.