Chile Garlic Sauce Recipe
Servings: 0 Makes about 1 cup
Ingredients
- *about 15 fresh hot red chile peppers I used all different types of chiles that I grew in my garden; if you don't want it to be super hot, you can include a few mild peppers, if you like, cleaned, stems trimmed off and roughly chopped
- *1 teaspoon sea salt
- *4 garlic cloves or more to taste, peeled and roughly chopped
- *2 tablespoons palm sugar or dark brown sugar
- *1/4 cup brown rice vinegar
Instructions
- 1. Process all ingredients in a high speed blender until smooth (feel free to leave it a bit chunky if you like...I did). Use a spoon to taste a tiny bit (be careful...it's spicy!) and adjust the seasonings to your preference. This fresh sauce contains no preservatives, so be sure to store it in the refrigerator.