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5 from 2 votes

Dairy-Free Chai Tea Lattes

Dairy-Free Chai Tea Lattes. Refined sugar free, vegan, and ready in under 10 minutes!
Cook Time15 minutes
Total Time15 minutes
Servings: 2 lattes

Ingredients

Chai Spice Mix

  • 1 tbsp Ground Cinnamon
  • 2 tsp Ground Cardomom
  • 1.5 tsp Ground Ginger
  • 1 tsp All Spice
  • pinch of Nutmeg

Chai Lattes

  • 1-2 tbsp Chai Spice Mix
  • 2 Black Tea Bags
  • 2 cups Water
  • 1 cup Oat Milk can be replaced with any plant milk of your choice
  • 2 tbsp Maple Syrup or other natural sweetener
  • Coconut Whip Cream optional

Instructions

  • Heat the water in a medium sized saucepan with 1-2 tablespoons of the chai spice mix*. Bring to a boil. once boiling, turn off the heat and let the mixture steep for 5 minutes. Add the teabags and maple syrup and return the mixture to a boil. Once boiling, again turn off the heat and allow to steep for a further 5 minutes.
  • Remove the teabags and pour the mixture evenly into two cups through a seive to remove any excess spices.
  • Heat up your oat milk and pour into the mugs to mix with the tea. Add some coconut whip on top with an extra sprinkle of cinnamon if desired.

Notes

*Note: if you want a stronger spice flavour use 2 tablespoons, and if you'd like it more subtle just use 1.