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–+ servings
This Five Minute Chimmi Churri Sauce is ready in a flash and the PERFECT topping for anything! Zingy and fresh, your meals will not be boring with a dollop of this on top!
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5 from 1 vote

Easy Chimichurri Recipe

This easy chimichurri recipe is bright and zesty, with ingredients like fresh herbs, vinegar, oil, and garlic, making the base of the no-cook sauce. It’s a healthy versatile vegan and gluten-free topping that can be used on everything from meat to vegetables!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Argentinian
Servings: 8 servings
Calories: 127kcal

Ingredients

  • 1 fresh parsley large bunch (about 1/2 cup finely chopped)
  • 2 tbsp oregano finely chopped
  • 5 cloves garlic minced
  • 1 spring onion finely chopped
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 squeeze Lime Juice
  • salt and pepper to taste

Instructions

  • Finely chop the herbs, the chili, and the spring onion. Mince the garlic.
  • Combine the chopped ingredients with the olive oil, red wine vinegar, lime juice, salt, and pepper in an airtight container.
  • Shake well to combine. Enjoy right away or let marinate for a few hours to let the flavors develop.

Nutrition

Calories: 127kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 2mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg