Edible Flower Salad
Edible flowers make a tasty addition to many recipes and pack a lot of unique nutrients and antioxidants that have special medicinal benefits. If you’re new to edible flowers, give this healthy edible flower salad a try. It features pansies, lamb's lettuce, fresh broccoli, and kale microgreens.
Servings: 1
Ingredients
- several handfuls of mixed greens I used lamb's lettuc
- fresh broccoli florets
- kale microgreens
- handful of edible flowers pansies are pictured here
- 1-2 tbsp raw or sprouted nuts or seeds optional
- sea salt to taste
- fresh lemon juice
- olive oil as dressing
Instructions
- Chop all ingredients together so everything is bite-sized.
- Sprinkle with salt and mix.
- Dress with a big squeeze of fresh lemon juice and a generous drizzle of olive oil.