Flourless Peanut Butter Cookies (Gluten-Free)
You're going to love these Flourless Peanut Butter cookies! We've leveled them up with chocolate and pistachios for a decadent gluten-free treat. Perfect for peanut butter and chocolate lovers or anyone seeking a unique twist on classic cookies.
Servings: 22 cookies
Calories: 125kcal
Equipment
- 1 baking tray
- 1 mixing bowl
- 1 cooling rack
Ingredients
- 1 cup peanut butter crunchy or smooth your choice
- 1/2 cup sugar
- 1 egg
- ¼ tsp. baking powder
- 1/2 cup dark chocolate chips
- 2 tbsp. pistachio nuts crushed
Instructions
- Preheat the oven to 350⁰F (175⁰C). Line the baking tray with parchment paper.
- Mix all ingredients in a large mixing bowl until smooth and evenly incorporated.
- Spoon the cookie dough onto the baking tray and press down with a fork to flatten slightly.
- Bake for 10-12 minutes until golden brown. Transfer the baked cookies to a cooling rack to cool fully.
- Once the cookies are cooled, melt the chocolate in a bowl and dip each cookie so half is covered.
- Place on the parchment paper and sprinkle some pistachios on the wet chocolate. Allow to set fully.
Nutrition
Calories: 125kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 8mg | Sodium: 60mg | Potassium: 115mg | Fiber: 1g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg