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–+ servings
close up image of a delicious and colorful yogurt layer cake topped with strawberries, rapsberries, and blueberries
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5 from 1 vote

Fresh Fruit Frozen Yogurt Layer Cake

This healthy fresh fruit frozen yogurt layer cake is a stunning show-stopper! It's fresh and healthy with absolutely no artificial sugar.
Prep Time10 minutes
Freezing2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Baking, Dessert, Snacks
Cuisine: American
Diet: Vegetarian
Servings: 1 cake
Calories: 502kcal

Ingredients

  • 9.2 oz strawberries
  • 9.2 oz raspberries
  • 9.2 oz blueberries
  • 3 kiwi
  • ½ mango
  • 20 tbsp yogurt
US Customary - Metric

Instructions

  • Line a 7 inch cake tin with cling film.
  • Blend each kind of fruit with 4 tablespoons of yogurt until completely smooth. Pour the first layer into the cake tin then allow to set in the freezer for at least 30 minutes before adding the next layer. Repeat until all layers are frozen.
  • Allow the cake to sit at room temperature for about 10-15 minutes for attempting to cut it. Heating the knife slightly before cutting will also make it easier.

Notes

This cake is more like a large frozen popsicle than ice cream, it’s not soft to cut, but it’s extra refreshing!

Nutrition

Calories: 502kcal | Carbohydrates: 81g | Protein: 19g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 201mg | Potassium: 1597mg | Fiber: 15g | Sugar: 58g | Vitamin A: 683IU | Vitamin C: 365mg | Calcium: 627mg | Iron: 2mg