Homemade Breakfast Sausage Recipe

5 from 1 vote

Servings:

*2 pounds organic boneless pork shoulder cut into cubes, chilled, and ground in a food processor or meat grinder
*1/4-1/2 cup finely minced parsley
*2-3 teaspoons crushed red pepper flakes
*2-3 teaspoons dry rubbed sage
*1-2 teaspoons muscovado or dark brown sugar- optional
*1-2 teaspoons coarse sea salt or to taste

1. Mix ground pork with parsley, red pepper, sage, optional sugar, and salt in a large bowl until well combined.
2. Form a small patty and fry in a skillet until crispy on the outside and cooked through. Taste to see if you like the seasonings...adjust to your preference.
3. Form the rest of the patties and cook immediately (5-6 minutes on each side), or store the patties in the refrigerator for one week (or in the the freezer for longer-term storage).