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5 from 1 vote

Homemade Oven Baked Beans

Homemade Oven Roasted Baked Beans, a luxurious breakfast recipe that's super easy to prepare at home!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Servings: 8 portions

Ingredients

  • 2 Red Onions
  • 3 Cloves of Garlic (peeled)
  • 1 Red Chilli (de-seeded)
  • 1 tbsp olive oil
  • 1 tsp Smoked Paprika
  • 1 tsp Chilli Flakes
  • 1/2 tsp Ground Cumin
  • 1 jar (700ml) Tomato Passata
  • 2 (400g/14oz) tins Pinto Beans (or borlotti beans)
  • 2 tbsp Balsamic Vinegar
  • 1 tsp Molasses
  • 4-5 sprigs Fresh Thyme

Instructions

  • Preheat the oven to 170°C.
  • Dice the onion, and finely chop the chilli and garlic. Place into a large, oven proof roasting tray, mix with the olive oil and spices, cover with foil and roast for 20 minutes.
  • After 20 minutes, remove from the oven, add the rest of the ingredients to the roasting tray and stir thoroughly.
  • Roast for another 45 minutes, uncovered this time, then take out of the oven and stir. If needed, add up to 1/4 cup of water to thin out the sauce.

Notes

Store in the fridge in an airtight container for up to 5 days, or freeze for up to 3 months. Reheat thoroughly before serving