How to Peel and Cut a Butternut Squash
Discover the simple steps to mastering the art of peeling and cutting butternut squash. This guide ensures a quick, safe, and easy process, turning a daunting task into a breeze.
Servings: 0
Equipment
Ingredients
- 1 butternut squash
Instructions
- Wash your butternut squash.
- Cut the ends off so it can stand flat on your cutting board without wobbling.
- Peel the entire butternut squash with a sharp vegetable peeler.
- With the squash standing upright on the cutting board, slice it in half down the middle and scoop out the seeds.
- Cut the butternut squash crosswise into strips. Use them like that, or continue to cut up into cubes.