Seasonal Archives - Page 2 of 6 - Healthy Green Kitchen

Fresh blueberries being held out in a woman's hands.

How to Pick the Best Blueberries

Want to make sure that you pick the best, juiciest, and most flavorful blueberries in the summer? Here’s how to ensure you find the best ones.

Yellow summer squash and zucchini in a white tart dish with a wooden white background.

Fruits and Vegetables in Season in August

Discover the best fruits and veggies in season in August, including the top recipes to make with this month’s bounty.

Peaches, plums, green grapes, cherries, apricots in a white bowl on a white cloth background.

Fruits and Vegetables in Season in July

Discover the best seasonal produce grown in July, including the top recipes to put this month’s harvest to good use

A basket of fresh-picked strawberries and a bundle of asparagus tied with twine on a wooden surface.

Fruits and Vegetables in Season in June

Discover the best of June’s bounty, including the top fruits and veggies in season and what recipes to make with them.

Blueberry and nectarine scones on a stone colored plate with more scones in the background on a white table

Summer Blueberry & Nectarine Scones

A deliciously crumbly scone that tastes like summer in a baked good. Featuring juicy blueberries and nectarines for a fruity twist.

How to Make Bruschetta Bread

This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It’s perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.

Vegetables You Should Never-Ever Grill

There are some vegetables that you really shouldn’t ever grill. Here are a few of the veggies to keep away from the fire.

Red Thai Coconut Curry

Learn how to make a soothing red Thai coconut curry bursting with bright, zesty flavors and ample nutrition.

Beet Carpaccio

This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.

Bunches of asparagus at the farmer's market.

Fruits and Vegetables in Season in April

Not sure what’s in season in April? Check out our guide to find the freshest produce during this springtime month, including the top recipes to make.

Close-up view of quinoa salad with black beans and corn garnished with lime wedges and cilantro.

Quinoa Salad with Black Beans & Corn

This quinoa salad with black beans and corn is filling yet light, and bursts with bright, herbal flavours.

Several varieties of kale at a farmer's market.

Fruits and Vegetables in Season in March

Curious about the fruits and vegetables in season in March? Check out all the fresh, healthy produce available during this transitional month.

How to Make Redbud Jelly

This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.

Spiced pear liqueur on a wooden cutting board with Bartlett pears in the background.

Homemade Pear Liqueur

This homemade pear liqueur captures the essence of autumn in a bottle. Infused with ripe pears, lemon zest, and your choice of spirits, it matures into a smooth, sweet, and potent adults-only treat. Perfect for sipping or enhancing winter cocktails.

Pumpkin Protein Waffles

Hearty Lentil, Potato and Greens Soup

Eton Mess (Dairy-Free & Egg-Free)

Chargrilled Eggplant with Carrot Top Pesto

Prosecco Popsicles with Summer Berries

Vanilla and Berry Layer Cake

Watermelon Basil Cooler

Fresh Raspberry Chia Pudding

3 Healthy Picnic Recipes

Oven-Baked Refried Bean Taquitos

Mediterranean Quinoa Salad

Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast!

Overnight Oats with Rhubarb Compote

You'll love these vegan summer rolls with a fresh mango dipping sauce and a creamy peanut dipping sauce. The perfect lunch or snack for the warm months

Summer Rolls with Dipping Sauce 2 Ways

Vegetable Buddha Bowls with Tahini Miso Dressing

A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that's packed with beautiful flavours!

Mushroom and Lentil Soup with Miso

Make the most of this beautiful, seasonal asparagus by roasting it in balsamic vinegar and lemon juice!

Roasted Asparagus with Balsamic Vinegar and Lemon

Lemongrass Coconut Noodle Soup

If you’re a fan of the unique, refreshing flavor of lemongrass, you’ll definitely want to try this Lemongrass Coconut Noodle Soup. The recipe is completely vegan and absolutely bursting with flavor and texture!