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Juices, Smoothies, Cocktails and Other Drinks
- Berry Yogurt Smoothie
 - Blueberry Green Smoothie
 - Lime, Mango, Nectarine Smoothie
 - Coconut Persimmon Smoothie
 - Holly’s Green Smoothie
 - Raw Chocolate Banana Smoothie
 - Healthy Fruit Soda
 - Cranberry Glogg
 - Cherry Flax Smoothie
 - Red Currant, Pomegranate and Kefir Lassi
 - Fresh Fig and Banana Smoothie
 - Healthy Pumpkin Shake
 - Homemade Chai
 - Banana Avocado Smoothie
 - Carrot, Apple, Ginger Juice with Meyer Lemon
 - Jalapeno Watermelon Limeade
 - Vin D’Orange/Orange Infused Wine
 - Mango Lassi
 - Strawberry Black Pepper Soda
 - Raspberry Vinegar/Raspberry Shrub
 - Cucumber, Endive, Kale, Green Apple, Ginger, and Meyer Lemon Juice
 - Banana Date Coconut Smoothie
 - Rhubarb Lemon Balm Margarita
 - Roasted Strawberry and Basil Agua Fresca
 - Citrus Rum Cocktail
 - Homemade Pear Liqueur
 - Pomegranate Prosecco Spritzer
 - Date Shake with Toasted Nuts
 - Blueberry Cinnamon Shrub
 - Peach and Herb Infused Water
 - Iced Coffee Frappe
 - Kombucha
 - Citrusy Green Smoothie
 - Pear Cinnamon Smoothie
 
Cultured and Preserved Foods; Dips and Other Savory Condiments
- Homemade Kimchi
 - Lacto-Fermented Sauerkraut
 - Pickled Cukes and Garlic Scapes
 - Lemon Cucumber Pickles
 - Cortido (Salvadoran Sauerkraut)
 - How to Make and Store Sun Dried Tomatoes
 - Healthier Hot Artichoke Dip
 - Pickled Radishes with Carrots and Green Garlic
 - Quick Cucumber Kimchi
 - Lemon Balm and Cashew Pesto
 - Apple Dried Cherry Chutney
 - Maple Tomato Salsa
 - DIY Chile Garlic Sauce
 - Indian Inspired Guacamole
 - Roasted Red Pepper and Walnut Dip (Muhammara)
 - Asian Sauerkraut
 - Caramelized Red Onion Dip
 - Pickled Cherry Tomatoes
 - Guacamole with Pistachios
 - Home Dried Chile Peppers
 - Instant Persimmon and Asian Pear Kimchi
 - Grilled Eggplant and Cilantro Dip
 - Pomegranate, Olive, and Cilantro Relish
 - Spicy Lactofermented Pickles
 
Jams, Compotes, Marmalades, Chutneys, Etc.
- Spicy Strawberry Jam
 - Pomegranate Plum Jam
 - More Ways to Preserve Fruit
 - Crockpot Applesauce
 - Kumquat Marmalade
 - Cranberry Pomegranate Compote
 - Ginger Pear Butter
 - Orange Marmalade
 - Rhubarb and Pistachios over Thick Yogurt
 - Tomato Ginger Jam
 - Nectarines in Spiced Rum Syrup
 - Green Tomato Chutney
 - Cranberry Chutney with Dried Apricots and Spices
 - Spiced Candied Kumquats
 - Meyer Lemon Curd
 - Winter Squash Chutney
 - Blueberry Lavender Rhubarb Jam
 - Peach and Anise Hyssop Jam
 - Concord Grape Jam
 - Dried Apricot and Chile Jam
 - Violet Jelly
 - Strawberry Jam
 - Orange Cardamon Curd
 - Homemade Peanut Butter
 
Dairy Recipes
Breakfast and Baked Goods
- Vegan Meyer Lemon Pudding
 - Breakfast Chia Pudding
 - Latkes (Potato Pancakes)
 - Breakfast Millet with Prunes
 - Spiced Muesli with Raisins and Cashews
 - Zucchini Muffins without Gluten or Sugar
 - Vegan Cinnamon Rolls
 - Pop Tarts Revisited
 - Gluten Free Pumpkin Chocolate Chip Muffins
 - Oatmeal with Figs, Pine Nuts and Feta
 - Traditional Potato Latkes
 - Chia Breakfast Pudding with Pecans, Raisins, and Ginger
 - Irish Oat Broth With Leeks
 - Oat Scones with Dried Cherries and Dark Chocolate
 - Gluten Free Blueberry Muffins
 - Strawberries with Honey, Mint, Pistachios, and Yogurt
 - Gluten Free Brown Butter Banana Bread
 - Gluten-Free Coconut Banana Pancakes
 - Coconut Raisin Scones
 - Whole Wheat Summer Berry Bread with Lemon Glaze
 - Peanut Butter and Jam Scones
 - Favorite Breakfast Potatoes
 - Spiced Pumpkin Granola with Cashews and Cranberries
 - Perfect Blueberry Scones
 - Cornbread with Dates and Rosemary
 - Nutty Olive Oil Granola
 - Buckwheat Cinnamon Rolls
 - Chai Pumpkin Oatmeal
 - Spiced Squash Muffins
 - Vegan Banana Muffins
 - Fresh Apricot Crisp
 - Orange Date Oatmeal Scones
 - Dried Mango and Toasted Coconut Muesli
 - Overnight High Protein Oatmeal
 
Eggs
- Herbed Vegetable Frittata
 - Healthy Huevos Rancheros
 - Eggs and Greens with Ramps and Cilantro
 - Fennel Frittata
 - Pea Omelet with Mint and Mascarpone
 - Mini Greek Frittatas
 - Perfectly Scrambled Eggs
 - Ochazuke with Caramelized Shallot and Fried Egg
 - Red Potato Frittata with Kale and Rosemary
 - Crispy Onions with Eggs
 - Home Cured Bacon, Chard, and Walnut Tart
 - Pan Crisped Greens with Eggs and Sweet Potatoes
 - Crespeou (Provencal Stacked Omelet Cake)
 - Honey Wheat Toast with Roasted Asparagus and Poached Egg
 - Chachouka
 - Roasted Cherry Tomato Frittata
 - Smoked Salmon Omelet
 
Snacks
- Homemade Protein Bars
 - Popped Amaranth Treats
 - Guacamole
 - Spicy Crispy Kale with Lime
 - Healthy Homemade Granola
 - Sweet and Spicy Pecans
 - Caramel Popcorn with Rosemary
 - Olive Oil Granola with Dried Persimmon and Pistachios
 - Homemade Protein Bars Version #2
 - Walnut Butter with Dried Cherries and Cacao Nibs
 - Black Raspberry, Walnut, and Rosewater Yogurt Parfaits
 - Candied Pumpkin Seeds
 - Garlic Parmesan Popcorn
 
Salads
- Cantaloupe Salad
 - Cucumber Salad with Borage Flowers
 - Cabbage Salad with Cilantro and Toasted Almonds
 - Herb and Flower Salad
 - Israeli Couscous Greek Salad
 - Watermelon, Cucumber and Mint Salad
 - Runner Bean and Radicchio Salad
 - Organic Garden Salad with Blue Potatoes
 - Eggplant and Feta Salad
 - Perfect Fall Salad
 - Arugula Salad with Pomegranate, Avocado and Goat Cheese
 - Roasted Beet Salad with Greens and Candied Pecans
 - Blanched Broccoli Salad with Pumpkin Seeds and Dried Cherries
 - Baby Spinach Salad with Toasted Pears and Hazelnuts
 - Roasted Beet Salad with Mint and Feta
 - Soba Vegetable Salad
 - Orange and Fennel Salad
 - Spinach and Blood Orange Salad with Violets
 - Dandelion Greens with Ramps, Bacon and Blue Cheese
 - Black Quinoa with Grilled Vegetables, Basil, and Feta
 - Strawberry, Almond and Goat Cheese Salad
 - Thai Green Bean Salad
 - Garden Pea and Rose Petal Salad
 - Avocado Salad Stuffed Squash Blossoms
 - Raw Kale Salad
 - Amaranth Tabouli
 - Corn and Green Zebra Tomato Salad
 - Greek Salad with Heirloom Tomatoes and Purslane
 - Radishes with Herbs, Sungold Tomatoes, and Strawberries
 - Chicken Salad with Persimmon, Pecans and Thyme
 - Endive and Satsuma Mandarin Salad
 - Baby Spinach Salad with Apples, Cashews, and Duck Prosciutto
 - Blood Orange, Kale and Avocado Salad
 - Citrus Millet Taboulleh
 - Black Quinoa and Red Lentil Salad with Parsley
 - Baby Spinach and Violet Salad with Blue Cheese
 - Spicy Cucumber Salad
 - Spring Greens Salad
 - Southeast Asian Tomato and Cucumber Salad
 - Roasted Squash Salad with Dates and Spicy Pecans
 - Fall Garden Greens with Apples and Walnuts
 - Savory Pink Grapefruit Salad
 - Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit
 - Cara Cara Orange, Beet, and Goat Cheese Salad
 - Dandelion Green Salad with Orange, Almonds, and Cheddar Cheese
 - Endive Green Apple Salad
 - Grilled Endive Caprese Salad
 - Chorizo, Manchego, and Sweet Potato Salad
 - Quinoa Salad with Black Beans and Corn
 - Coconut Roasted Carrot Salad
 - Grilled Endive, Steak, and Tomato Salad
 - Pear and Gorgonzola Salad
 - Grilled Chicken Salad with Feta, Pecans, and Raspberries
 - Brown Rice Salad with Chard, Grapes, and Hazelnuts
 - Chopped Salad
 
Soups
- Thai Coconut Soup
 - Kabocha Squash Soup
 - Celery Root, Kale, and Wild Rice Soup
 - Raw Tomato Basil Soup
 - Watermelon Soup with Cucumber and Lime
 - My Favorite Chicken Soup
 - Roasted Squash Soup with Corn
 - Coconut Carrot Soup
 - Parsnip and Apple Soup
 - Spiced Carrot Red Lentil Soup
 - White Bean Stew with Kale and Pumpkin
 - Chicken Soup with Collard Greens and Coconut Milk
 - Lentil Soup with Rosemary
 - Spanish Garlic Soup
 - Smoky Minestrone with Pesto
 - Watermelon Gazpacho
 - Cold Curried Rutabaga Soup with Jaggery
 - Roasted Tomato Soup
 - Clam Chowder
 - Chicken Soup with Rutabaga and Greens
 - Vegetarian Minestrone with Fennel and Watercress
 - Thai Inspired Coconut Chicken Noodle Soup
 - Greek Lentil Soup
 - Tomato, Chickpea, and Bread Soup
 - Maple Butternut Squash and Parsnip Soup
 - Black Bean Chili with Chocolate
 - Slow Cooker Moroccan Lentil Soup with Harissa
 - Chicken, Endive, and Root Vegetable Soup with Endive Parsley Pesto
 - Roasted Broccoli Soup with Fontina Cheese
 - Nourishing Lentil Soup
 - Chickpea Soup with Fennel and Broccoli Rabe
 - Cold Cucumber Soup
 - Protein-Packed Udon Noodle Soup
 - Thai Chicken Curry
 - Pumpkin Soup with Creme Fraiche and Fried Sage
 
Legumes
- Vegan Spelt Dosas with Curried Chickpeas
 - Simple Seasoned Aduki Beans
 - Kidney Bean Chili
 - Dosas and Dal
 - Chickpea Salad with Roasted Red Pepper and Harissa
 - Mung Bean Stew with Butternut Squash
 - Black Eyed Peas with Sweet Potatoes and Greens
 - Chickpeas with Delicata Squash, Kale, and Coconut Milk
 - Spring Tonic Soup with Wild Greens
 
Vegetables/Vegetarian
- Quinoa and Veggie Stuffed Eggplant
 - Raw Vegetable Sesame Noodles
 - Tahini Tempeh Vegetable Summer Rolls
 - Julia Child’s Ratatouille
 - Slow Roasted Tomatoes
 - Vegan Wraps with Tempeh, Chard and Squash
 - Spiced Sweet Potato Puree
 - Gluten Free Quiche
 - Pan Roasted Brussels Sprouts and Pears
 - Roasted Vegetables with Cardamom
 - Vegan Vegetable Curry with Mint Cilantro Chutney
 - Mezze for the Daring Cooks
 - Vegetarian Pho (Pho Chay)
 - Roasted Broccoli with Tangy Feta Dressing
 - Edamame Dip
 - Spring Vegetable Curry with Ramp Cilantro Chutney
 - Zucchini Noodles with Avocado Dressing
 - Traditional Ethiopian Injera and Wot
 - Chap Chae with Tempeh
 - Curried Quinoa Salad
 - Braised Endive with Gremolata
 - Roasted Cauliflower with Garlic and Mint
 - Spicy Asian Noodles with Almond Sauce
 - Roasted Heirloom Tomatoes with Fontina and Thyme
 - Heirloom Tomato and Goat Cheese Terrine
 - Cinnamon Roasted Sweet Potatoes and Garlic
 - Roasted Onions Stuffed with Curries Black Quinoa
 - Roasted Brussels Sprouts with Cream and Aleppo Pepper
 - Chickpeas with Delicata Squash, Kale, and Coconut Milk
 - Jeera Aloo (Indian Spiced Potatoes)
 - Black Rice and Spring Vegetable Pilaf
 - Braised Hijiki with Maitake Mushrooms and Millet Salad with Mint, Feta, and Dried Starfruit
 - Quinoa with Sauteed Grapes, Avocado and Brie
 - Vegetarian Sabich (Eggplant Sandwich)
 - Spicy Roasted Brussels Sprouts
 - Cinnamon Sugar Kale Chips
 - Quick Tomato Sauce
 - Brussels Sprouts with Squash and Bacon
 - Tomato and Summer Squash Cobbler
 
Chicken and Turkey
- Homemade Chicken Stock
 - Xacuti
 - Pho Ga
 - Turkey Pho
 - Brunswick Stew
 - Cranberry Chutney Glazed Roast Chicken
 - Sage Butter Roasted Turkey
 - Leftover Turkey Pho
 - Padma Lakshmi’s Chickpea Soup with Butternut Squash and Spinach
 - Red Curry with Turkey, Sweet Potato, and Baby Bok Choy
 
Beef, Lamb and Pork
- Grilled Grass-Fed Steak Salad
 - Grass-Fed Skirt Steak with Cilantro and Preserved Lemon Gremolata
 - Crockpot Pulled Pork with Apple Cider
 - Beef Satay
 - Roast Pork with Ginger Sriracha Barbeque Sauce
 - Stacked Green Chile and Grilled Chicken Enchiladas
 - Chimichurri Fajitas
 - Grass Fed Rib Eye Steak with Vodka Cream Sauce
 - Homemade Breakfast Sausage
 - Homemade Merguez Sausage
 - Braised Sausage with Tomatoes, Chard, and Poached Eggs
 - Eggplant Stuffed with Lamb and Pine Nuts
 - Meat and Vegetable Casserole with Pomegranate
 - How and Why to Render Your Own Lard
 - Pumpkin Stuffed with Fontina and Sausage
 - Slow Cooker Asian Short Ribs
 - Roasted Fresh Ham with Bourbon Citrus Glaze
 - Shepherd’s Pie Recipe
 
Fish and Seafood
- Smoked Salmon Chard Roll-Ups
 - Salmon En Croute
 - Spicy Garlic Shrimp with Kale and Quinoa
 - Brazilian Salmon and Sweet Potato Stew
 - Thai Style Scallops
 - Tuna Tartine
 - Ceviche with an Asian Flair
 - Avocado Sardine Sandwich
 - Conch Salad Recipe
 - Salt Cod Chowder with Aioli
 - Hot Smoked Salmon
 - Healthy Tuna Casserole
 - Honey Soy Roasted Salmon
 - Seared Wild Salmon with Corn and Cucumbers
 - Coconut Milk Soup with Wild Salmon and Kale
 - Baked Endive with Anchovies and Thyme
 - Seared Scallops with Cilantro Gremolata
 - Coconut Curry Fish Soup
 
Rice Dishes
- Sushi
 - Indonesian Fried Rice
 - Okayu with Mushrooms and Edamame
 - Ochazuke
 - Roasted Tomato Risotto
 - Black Rice Ochazuke with Crispy Salmon Skin
 - Sardine Ochazuke
 
Breads, Crackers, Pasta, Pizza, and Pastry
- Rosemary Bread with Walnuts and Olives
 - Soft Oatmeal Bread
 - Wheat Free Irish Soda Bread
 - Leek and Asparagus Pizza
 - Homemade Puff Pastry
 - Tomato Tart
 - Pumpkin Ravioli
 - Pumpkin Gingerbread Stuffing
 - Homemade Matzoh
 - Rice Pasta with Peas, Prosciutto and Lemon Balm
 - Gluten Free Hortopita
 - Pizza Three Ways
 - Greek Pizza
 - Gluten Free Peach, Basil, and Ricotta Tartine
 - Challah
 - Pasta with Roasted Cauliflower and Lemon-Parmesan Breadcrumbs
 - Gluten Free Nut and Seed Crackers
 - Walnut Bread
 - Apple Raisin Challah
 - Quick Honey Yogurt Glazed Cinnamon Rolls
 - Silvana’s Blueberry Swirl Muffins
 - Tomato Basil Socca Pizza
 - Mac and Cheese with Pancetta and Peas
 
Edible Flower + Herbal Recipes; Eco-Friendly Bath and Body Recipes
- Kiva’s Rose Petal Elixir
 - Preserving Herbs
 - My Favorite Sore Throat Remedy
 - Basil Preserved in Olive Oil
 - Preserving in Vinegar
 - Anise Hyssop
 - Anise Hyssop and Honey Poached Peaches and Cape Gooseberries
 - Homemade Crystallized Ginger
 - Dandelion Pancakes
 - Ginger Lemongrass Simple Syrup
 - Homemade Bath Salts
 - Chocolate Mint Sugar Scrub
 - Tangerine Sugar Body Scrub
 - Lilac Honey
 - Ukrainian Preserved Rose Petals
 - Candied Violets
 
Quick Breads, Brownies, Cookies, Cakes
- Ricki’s Cocoa Nibbles
 - Gluten Free Chocolate Mint Cookies
 - Gluten-Free Coffee Almond Cookies
 - Wheat-Free Dark Chocolate Cupcakes
 - French Macarons for the Daring Bakers
 - Chocolate Olive Oil Cake with Figs
 - Red Velvet Cake with Beets
 - Dobos Torte
 - Pumpkin Cheesecake
 - Gluten Free Nanaimo Bars
 - Meyer Lemon Olive Oil Cake
 - Gluten-Free Blood Orange Cardamom Cake
 - Macaron Mania
 - Hazelnut Macarons
 - Jam Filled Bow Tie Cookies
 - Gluten Free Chocolate Almond Pound Cake
 - Chocolate Chocolate Chip Cupcakes
 - Spelt Rugulach
 - Gluten Free Skillet Brownies
 - Gluten Free Vanilla Cupcakes
 - Whole Wheat Summer Berry Bread with Lemon Glaze
 - Slow Cooker Chocolate Lava Cake
 - Maple Glazed Olive Oil Pumpkin Cake
 - Gluten Free Iced Ginger Bars
 - Chewy Fair Trade Chocolate Mint Cookies
 - Lemon Olive Oil Bread with Lemon Mascarpone Icing
 - Chocolate Guinness Cake
 - Citrus Shortbread Sandwiches Filled with Mixed Citrus Curd
 - Whole Lemon Bars
 - Gluten Free Italian Apple Cake
 - Grain-Free Thumbprint Cookies
 - Flourless Chocolate Cake
 - Yellow Cake with Lemon Curd
 - Gluten-Free Chocolate Chip Cookies
 - Chocolate-Flecked Sesame Cookies
 - Homemade Oreos
 - Homemade Fig Newtons
 - Meyer Lemon Ricotta Bars
 - Kitchen Sink Cookies
 - Vegan Vanilla Cupcakes
 - Mrs. Wheelbarrow’s Rugelach
 - Chewy Sugar Cookies
 
Crisps, Pies, Puddings and Tarts
- Apple Almond Crisp
 - Fresh Fig and Blackberry Tart
 - Sweet Potato Indian Pudding
 - Jam Oatmeal Tart
 - Meyer Lemon Cream Tart
 - Gluten-Free Steamed Pudding with Maple Rhubarb Sauce
 - Mocha Coconut Rice Pudding
 - Pumpkin Clafouti
 - Gluten Free Lemon Pie
 - Buttermilk Panna Cotta
 - Blackberries in Vanilla Custard
 - Avocado Panna Cotta
 - Apple, Pear, and Rosemary Cobbler
 - Red Kuri Squash Pie
 - Vanilla Pudding
 - Salted Dark Chocolate Tart
 - Mini Cheese Pies with Roasted Plum Jam
 - Blueberry Refrigerator Pie
 - Coconut Parsnip Custard
 - Pumpkin Panna Cotta
 - Peaches and Cream Pie
 - Banana Cream Pie
 - Chocolate Silk Pie
 - Apricot and Lavender Tart
 
Ice Creams, Granitas, and Sorbets
- Brown Sugar Buttermilk Ice Cream
 - Vegan Coconut Cinnamon Ice Cream
 - Mint Chocolate Chip Ice Cream
 - Uva Sorbet
 - Pumpkin Ice Cream
 - Cucumber Sorbet
 - Lavender Honey Ice Cream
 - Maple Coconut Ice Cream
 - Pumpkin Souffles with Maple Pumpkin Ice Cream
 - Mango Ice Cream
 - Peony and Rose Petal Ice Cream
 - Berry Lemongrass Granita
 - Bourbon Vanilla Ice Cream
 - Red Currant and Lime Sorbet
 
Misc. Sweets
- Baked Rhubarb with Blackberries and Vanilla
 - Gingerbread House
 - Real Hot Chocolate
 - Figs with Greek Yogurt and Raw Chocolate
 - Raw Chocolate Mousse
 - Orange Tian
 - Homemade Nutella
 - Honey and Cyser Baked Pears
 - Fair Trade Chocolate Sunflower Seed Butter Cups
 - Thai Inspired Cashew Brittle
 - Candied Orange Peel
 - Chocolate Marshmallows