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top view image of a plate with naan bread top with corn, eggand grilled peppers beside the plate
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5 from 1 vote

Loaded Breakfast Naan

What's your go-to breakfast? This loaded breakfast naan with chargrilled peppers, avocado, sweetcorn, and egg is a surprisingly satisfying combination. The soft, pillowy naan is the perfect base for all your favorite breakfast toppings!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Asian, Mexican
Diet: Low Fat
Servings: 2
Calories: 672kcal

Ingredients

  • 2 naan bread
  • 1 avocado sliced
  • 5 turkish peppers or any kind of sweet peppers
  • 2 eggs
  • sweetcorn
  • 1 spring onion finely sliced
  • lime juice
  • 2 tbsp yogurt
  • cress
  • hot sauce
  • cherry tomato half
US Customary - Metric

Instructions

  • Heat a little oil in a large frying pan over a medium heat. Heat the naan for 2 minutes on each side until it is completely warmed through. Remove the naan, and crack 2 eggs into the same skillet and fry sunny side up.
  • Chargrill the peppers on a hot griddle pan until they start to char and you can hear the seeds popping inside.
  • Top the naan with all the other ingredients and serve immediately.

Notes

You can add any other toppings you like to your naan bread, the combination above is my favorite!

Nutrition

Calories: 672kcal | Carbohydrates: 83g | Protein: 21g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 176mg | Sodium: 936mg | Potassium: 1116mg | Fiber: 14g | Sugar: 13g | Vitamin A: 1565IU | Vitamin C: 250mg | Calcium: 174mg | Iron: 2mg