{"id":23408,"date":"2024-04-30T12:14:19","date_gmt":"2024-04-30T16:14:19","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=23408"},"modified":"2024-04-22T12:31:17","modified_gmt":"2024-04-22T16:31:17","slug":"cold-asian-noodle-salad","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/cold-asian-noodle-salad\/","title":{"rendered":"Cold Asian Noodle Salad with Peanut Sauce"},"content":{"rendered":"\n

This cold Asian noodle salad features a deliciously complex peanut sauce that melds savory, salty, spicy, and sweet. Combined with rice noodles, baby bok choy, and cucumber, this salad makes for the perfect gluten-free lunch or easy dinner.<\/em><\/p>\n\n\n\n

\"Cold<\/figure>\n\n\n\n

Cold Asian Noodle Salad with Peanut Sauce is the grownup version of Asian peanut butter noodles you loved as a kid.<\/p>\n\n\n\n

Echoes of childhood play in this peanut sauce thanks to the simple flavors of peanut butter, brown sugar, and tamari. Ginger, Worcestershire, garlic, and chili flakes add some much-needed mature complexity for a whole new experience your adult tastebuds will love.<\/p>\n\n\n\n

This delightful sauce covers a bed of cool rice noodles, bok choy, scallions, and julienned cucumbers for a healthy noodle salad with plenty of flavor. Top it all off with sesame seeds and a drizzle of sriracha. <\/p>\n\n\n\n

Perfect for lunch, dinner, or simply to satisfy those nostalgic cravings. Make it a full meal by serving it with Ginger Sriracha Barbeque Pork<\/a> and Persimmon and Asian Pear Kimchi<\/a>.<\/p>\n\n\n\n

Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n