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Oven roasted tomatoes in a white bowl garnished with basil with a hand drizzling olive oil on top.
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5 from 1 vote

Oven Roasted Tomatoes

This oven roasted tomato recipe is loaded with flavor. It makes a wonderful base for pasta sauce, homemade tomato soup, and more. You’ll never buy canned roast tomatoes again after learning this super simple recipe.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Course: Appetizer, Condiment, Main Course, Side Dish, Soup
Cuisine: American, French, Italian, Mediterranean
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 0
Calories: 643kcal

Equipment

  • mixing bowl
  • baking tray

Ingredients

  • 7-8 plum tomatoes
  • ¼ cup extra virgin olive oil
  • 2 garlic cloves minced
  • 2 tbsp. fresh oregano
  • kosher salt and pepper
  • resh herbs to serve basil, oregano, rosemary

Instructions

  • Preheat the oven to 325ºF.
  • Place tomatoes, olive oil, garlic, oregano, salt and pepper in a bowl and mix until tomatoes are well covered.
  • Arrange tomatoes in a tray and bake for 1 ½ hours, or until they are nicely brown and liquids are partially consumed.
  • Serve with fresh herbs or add to your favorite recipe.

Notes

If using cherries or another small tomato in place of plums, reduce the cooking time. If making a mix of different kinds of tomatoes, I suggest cooking them separately.

Nutrition

Calories: 643kcal | Carbohydrates: 39g | Protein: 7g | Fat: 56g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 31mg | Potassium: 1426mg | Fiber: 18g | Sugar: 13g | Vitamin A: 4119IU | Vitamin C: 62mg | Calcium: 527mg | Iron: 12mg