Pomegranate, Green Olive, and Cilantro Relish
Servings: 4 + servings
Ingredients
- *1/2 cup walnuts lightly toasted in a 350 degree F. oven for 5 to 10 minutes (until they are fragrant and starting to brown), then cooled and coarsely chopped
- *1/2 cup green olives coarsely chopped
- *1/4 cup chopped cilantro or parsley
- *1/8 teaspoon Aleppo pepper
- *1/2 cup fresh pomegranate seeds
- *2 teaspoons fresh lemon juice
- *1 1/2 tablespoons extra-virgin olive oil
- *sea salt and fresh-ground black pepper
Instructions
- Combine all ingredients in a small bowl. Allow to sit for at least 10 minutes (for the flavors to develop) before serving. Serve with meats, fish, cheeses, or add to a salad.