Raspberry Coconut Smoothie Popsicles
Dairy Free Raspberry Coconut Smoothie Popsicles, perfect for making with kids during the summer! These wholesome, healthy popsicles feel like such a treat, with no refined sugar or dairy!
Servings: 4 popsicles
Ingredients
Smoothie Base
- 1 Ripe Banana
- 1/2 cup (40g) Raspberries
- 1/2 cup (120ml) Coconut Milk from a can
- 1 tablespoon Maple Syrup
Toppings
- Dark Chocolate
- Desiccated Coconut
- Raspberries
- Pistachio Nuts
- Anything else you like!
Instructions
- Put all the ingredients for the smoothie base into a blender, and blend thoroughly until completely smooth.
- Pour the mixture into your popsicle moulds, add sticks and freeze for at least 4 hours.
- To remove the popsicles, run the outside of the mould briefly under lukewarm water to loosen it, then pull it out.
- If desired, top with melted chocolate and other toppings!
Notes
Will keep in the freezer for up to 3 months.