Recipe for Apple Chutney
Servings: 0
Ingredients
- *about 7 cups chopped apples I used 5 local Gala apples
- *3 tablespoons raw/organic sugar (I like the Fair Trade Certified cane sugar from Malawi sold by Wholesome Sweeteners
- *1 tablespoon mustard seeds
- *1 cup dried cherries I used unsweetened, unsulphured cherries I purchased from Trader Joe's
- *1 shallot minced
- *1 cup champagne vinegar or apple cider vinegar
- *1 cup dry white wine
- *1 tablespoon fresh thyme leaves
- *1 teaspoon dry mustard powder
- *1 teaspoon ground coriander
- *1 teaspoon ground cinnamon
- *2 pinches of red pepper flakes or to taste
- *2 pinches of coarse sea salt or to taste
Instructions
- 1. Combine all ingredients in a medium-large pot on the stove. Bring to a boil, then reduce flame to medium and continue to cook, stirring occasionally.
- 2. Cook for 15-20 minutes, until there's no more visible liquid, and the fruits are quite tender, but not broken down. Taste and adjust seasonings. You can eat this right away, but it's best to allow the flavors to meld in the refrigerator overnight before serving. Refrigerated, this chutney will keep for 1-2 weeks.