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Recipe for Chopped Salad

Servings: 0 serves 1-2

Ingredients

for the dressing:

  • *1/2 tablespoon rice vinegar or use raw apple cider vinegar or sherry vinegar as the author suggests
  • *1/2 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon mustard the author has a recipe for fermented mustard in the book
  • *2 tablespoons olive oil

for the salad:

  • *1 cup chopped red pepper
  • *1 cup chopped romaine lettuce
  • *1 tomato seeded and diced
  • *1/3 cup chopped herbs I used a combination of basil, cilantro, and mint
  • *1/2-1 ripe avocado chopped
  • *1 Cara Cara orange peeled and chopped
  • *1 carrot chopped
  • *2 tablespoons chopped scallion or red onion
  • *2 tablespoons raisins
  • *2 tablespoons pistachios or other nuts/seeds

Instructions

  • 1. Make the dressing by combining the vinegar, lemon juice, mustard, and olive oil. Whisk thoroughly and season with sea salt and freshly ground black pepper to taste.
  • 2. Make the salad by combining all of the ingredients in a bowl. Add the dressing and toss. Allow to stand for 10 minutes before serving.