1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper (the parchment paper makes clean up a little easier, but I was out and didn't use any).

2. Tear the kale leaves into bite-sized pieces and place them in a large bowl. In a small bowl, whisk together the olive oil, coconut sugar, cinnamon, and salt. Pour over the kale leaves and toss with your hands to coat everything evenly. Arrange the kale leaves in a single layer on the parchment-lined baking sheet. (If you can't fit all of the leaves in one layer, divide them between 2 parchment-lined baking sheets.)

3. Bake for 8-10 minutes until brown in spots and crispy. Cool completely before serving. (The leaves will continue to crisp up as they cool).