Recipe for Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit
Servings: 0 serves 1-2
Ingredients
- *1 head of California endive I used red, ends trimmed off and chopped
- *1 big handful of Tuscan kale chopped
- *1 pink grapefruit segmented (chop the segments in half if they are large), plus 1-2 tablespoons of the juice that drains off when segmenting the grapefruit
- *1 perfectly ripe avocado diced
- *3-4 ounces of naturally smoked wild smoked chopped
- *1-2 tablespoons of finely chopped red onion
- *2 tablespoons avocado oil or olive oil plus more to taste
- *freshly ground black pepper
Instructions
- 1. In a medium bowl, combine chopped endive, kale, grapefruit segments, grapefruit juice, avocado, smoked salmon, and red onion.
- 2. Drizzle avocado or olive oil over the salad and mix well. Grind fresh pepper over the salad before serving.