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persimmon and Asian pear kimchi
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Recipe for Instant Persimmon and Asian Pear Kimchi

Prep Time15 minutes
Total Time15 minutes
Servings: 3 cups

Ingredients

  • *2 medium persimmons peeled if not organic, cored, and cut into small cubes
  • *1 Asian pear peeled if not organic, and cut into small cubes
  • *stems from about 12 sprigs of fresh cilantro cut into 1 1/2-2-inch pieces, plus a small handful of chopped cilantro leaves
  • *1/2 teaspoon chile pepper flakes I used these; use 1 teaspoon Korean chile pepper flakes if you can find them
  • *1/2- 1 teaspoon chopped garlic I used the larger amount
  • *1/2 teaspoon anchovy or fish sauce I used fish sauce

Instructions

  • 1. Combine all ingredients in a small mixing bowl and let stand for 10-15 minutes for the flavors to blend. Enjoy right away, or refrigerate and consume within 2 days.