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5 from 2 votes

Roasted Asparagus with Balsamic Vinegar and Lemon

Spring is the perfect time for asparagus. Let's take advantage of this fun little vegetable by roasting it up in a simple marinade.
Prep Time5 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 0

Ingredients

  • 1-2 large handfuls Green Asparagus
  • 3 tbsp Balsamic Vinegar
  • 1 tsp Lemon Juice
  • salt and pepper for seasoning

Instructions

  • Preheat the oven to 180°C.
  • Wash the asparagus and trim off the woody ends. Add into a roasting tray with the lemon juice and balsamic vinegar and let marinate for 15 minutes.
  • Place the roasting dish into the oven for 15 minutes. Once it's cooked, season with salt and pepper and serve warm.