Go Back
–+ servings
roasted grapes on top of yogurt with honey and thyme
Print Recipe
5 from 1 vote

Roasted Red Grapes

Treat yourself to a delightful experience with Roasted Red Grapes over Yoghurt, honey-drizzled, and thyme-sprinkled. Perfect for a sweet and savory breakfast or dessert!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizer, Side Dish
Cuisine: European, Mediterranean
Diet: Vegan, Vegetarian
Servings: 4
Calories: 18kcal

Ingredients

  • bunch red grapes
  • 2 tsps olive oil
  • pinch salt
  • honey
  • greek yogurt
  • thyme leaves fresh
  • walnuts crushed
US Customary - Metric

Instructions

  • Preheat the oven to 320°F (160°C)
  • Lay the grapes on a baking tray and drizzle with the olive oil and sprinkle on a small pinch of salt.
  • Roast for 30-35 minutes until the grapes have shrunk a little and the liquid is just bubbling outside them.
  • Place the yoghurt in a bowl and spoon over grapes. Drizzle with honey, sprinkle on the thyme leaves and crushed walnuts. Serve immediately.

Nutrition

Calories: 18kcal | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 0.04mg | Potassium: 0.02mg | Calcium: 0.02mg | Iron: 0.01mg