Shakshuka with Spinach - A One Skillet Breakfast
Shakshuka with Spinach is a delicious one-skillet breakfast that is ready in under 30 minutes! Full of veggies and protein, this easy, quick breakfast recipe will fill you up for a great day!
Servings: 4
Calories: 167kcal
Equipment
- 1 skillet
Ingredients
- 1 white onion diced
- 1 red pepper diced
- 1 clove garlic minced
- 1 tsp. chilli powder
- 1 tsp. cumin
- 1 tsp. smoked paprika plus extra for garnishing
- pinch cayenne pepper optional
- pinch sugar
- salt and pepper to taste
- 2 cans tomatoes chopped
- 2 tbsp. tomato puree
- 3 cups baby spinach fresh
- 5 eggs
- 1 tbsp. cilantro fresh
- 1/2 cup feta cheese
Instructions
- Heat some olive oil in a large skillet and sauté the onion and pepper for 4-5 minutes until softened. Add the garlic and spices and sauté for another 1-2 minutes.
- Add the tomato puree, chopped tomatoes, sugar, salt and pepper and bring to a low simmer. Once the mixture is simmering, add the spinach and simmer until the spinach has wilted and is evenly distributed.
- Crack the eggs around the pan, I like to put 1 in the middle and 4 around the outside to give each of them room. Cover the pan and cook for 5-6 minutes for a runny yolk. Increase to 8-10 minutes if you like your yolk firmer.
- Crumble over the feta cheese, fresh cilantro, and a pinch of smoked paprika just before serving. Serve immediately.
Notes
This recipe is best enjoyed fresh as soon as it is prepared.
Nutrition
Calories: 167kcal | Carbohydrates: 9g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 221mg | Sodium: 337mg | Potassium: 431mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4721IU | Vitamin C: 49mg | Calcium: 177mg | Iron: 3mg