Udon Noodle Soup with Kale and Kimchi
This Asian-inspired Udon Noodle Soup is ridiculously tasty and infinitely variable. Below is a very basic recipe that allows you to add proteins and garnishes as you like. The version in our photo features kale and lacto-fermented kimchi.
Servings: 2
Ingredients
- 4 cups chicken stock
- 2-3 handfuls fresh kale
- 14 ounces pre-cooked, vacuum-sealed udon noodles typically 2 7-oz packages or 1 14-oz package
- beef, chicken, tofu or other protein additions, as desired
- Garnish with cilantro, green onion, kimchi, etc., as desired